Grandma's Lemon Cake

Here is Grandma's Famous Lemon Cake Recipe.

1 package Yellow Cake Mix
1 package Lemon Jello (small)
3/4 cup water
4 eggs
3/4 cup oil

Mix the cake mix with the jello. Add water and beaten eggs, 2 at a time. Mix in oil. Bake cake at 350 for 45 min, or until done.
When cool, poke holes in the cake with a fork.

Glaze

In a pan bring 2 cups powdered sugar and the juice of 2 lemons to a boil. Add the zest of 1 lemon. Spoon onto cake.

Serve with whipped cream.

This was my favorite cake, and now my kids love it as well. Mine never tastes quite as good as Grandma's did. I think she had a magic baking pan. : )